Sunday, July 4, 2010

low maintenance

rotw

So, I’m starting this new feature called recipe of the week in an attempt to fix the “to food blog or not to food blog” problem I have! I’ve just moved back into the dorms for the summer/next year due to one of my jobs, so I’ll be having less time to cook (and much less convenience in cooking, unfortunately) but that won’t keep me away completely! So I give you – recipe of the week, week #1. Look for this every Sunday(ish)!

One of my absolute favorite cookbooks is Mark Bittman’s How to Cook Everything. I love cooking – I consider myself a good cook and am always learning. But it’s really great to have a resource like this book for the simple things, like roasting chicken or making soup. Those are the things that have a million recipes online or in books – everyone has a family variation or preference. Having a starting point (like the recipes in this book) is important! So go forth and cook, my friends :).

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mark bittman’s fettuccine alfredo

note: i added in frozen peas and chopped spinach since i had it laying around the apartment. this recipe does well on its own, or with any added vegetable or meat.

makes: about 4 servings
time: 30 minutes

salt and freshly ground black pepper
2 tablespoons butter

2 eggs
1/2 cup heavy cream
1 pound long pasta, like linguine or spaghetti, or any other pasta
1 cup freshly grated Parmesan cheese, or more to taste

Melt the butter gently. Bring a large pot of water to boil and add cook pasta until tender, but not mushy. While the pasta cooks, whisk 2 eggs with 1/2 cup heavy cream and 1 cup grated Parmesan in a warmed bowl. Sprinkle with pepper. When the pasta is cooked, toss it with the cheese-egg-cream mixture, adding a little of the cooking water if necessary to keep the mixture moist. Drizzle with the butter, toss well, and serve immediately.

 

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enjoy!

Wednesday, June 23, 2010

insanely crazy busy day

In the midst of all this chaos (workshop planning, working 2.5 jobs, and trying to manage 2 courses) I was replying to a friend’s post on my Facebook wall and it hit me:

I am talking to a girl who lives in England, who I met over a year ago. A girl who I was best friends with for 4 days in our adorable little hostel in Portland, OR after I took a roadtrip with an almost complete stranger across the USA. A girl who I haven’t seen in almost a year now (more than a year?), who has nothing other than the thread of our shared hostel experience (and bunk beds!) connecting us.

Isn’t that amazing? I am so lucky to meet the people I have so far.

Now back to my reply :).

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Monday, June 21, 2010

sometimes all it takes is a step back to be inspired…

Tired and hot and grumpy. Today I ate too much, exercised too little, and accomplished nothing. I spilled everything everywhere. I am cranky with a capital C!

My entire life has revolved around writing for the past 4-5 months and I have done everything I can do to avoid doing so! I found this fantastic quote via Gala Darling today, and I think it describes my entire day/year/life pretty well:

“Usually, writers will do anything to avoid writing. For instance, the previous sentence was written at one o’clock this afternoon. It is now a quarter to four. I have spent the past two hours and forty-five minutes sorting my neckties by width, looking up the word “paisley” in three dictionaries, attempting to find the town of that name on The New York Times Atlas of the World map of Scotland, sorting my reference books by width, trying to get the bookcase to stop wobbling by stuffing a matchbook cover under its corner, dialing the telephone number on the matchbook cover to see if I should take computer courses at night, looking at the computer ads in the newspaper and deciding to buy a computer because writing seems to be so difficult on my old Remington, reading an interesting article on sorghum farming in Uruguay that was in the newspaper next to the computer ads, cutting that and other interesting articles out of the newspaper, sorting—by width—all the interesting articles I’ve cut out of newspapers recently, fastening them neatly together with paper clips and making a very attractive paper clip necklace and bracelet set, which I will present to my girlfriend as soon as she comes home from the three-hour low-impact aerobic workout that I made her go to so I could have some time alone to write.” — P. J. O’Rourke

Ayup. When I was in high school, I wrote like crazy. Senior year especially – I wrote in my journal, in my blog, I wrote poems and lyrics and short stories. I was so into writing and somehow it just flowed back then. I suspect it had something to do with the fact that I had a gigantic crush on a writer at the time and wanted to impress him in our Creative Writing class. But hey ho, it worked and I wrote more and he broke up with me after 4 days but that gave me even more writing material! I wish I could draw from that pool of motivation right now.

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Anywho, this is really a completely unproductive post (hey see a theme here??) but my big project for the summer can be summed up in one word: SPAIN. I am attempting to get all of my memories in one place, be it writings or notes or ticket stubs or photos. Brochures, menus, maps, phrases, receipts….everything needs to be organized. It is a mess and I am attempting a book (yes! a book! more on that later) so I would very much like things to be neat and organized or at least in a folder shoved in the same drawer.

I unfortunately did not keep a completely coherent journal in Spain so I’ve been trying to freewrite memories 10-15 minutes every day, we will see how that goes over the next few weeks. After that I’ll need to type them up and then re-work/write passages that make sense and connect everything with events and humor and notes I took in my research book over there. It will be fun and interesting and frankly a little bit depressing every time I remember something I briefly forgot. I still can’t get over this whole “once in a lifetime experience” thing and keep thinking that come fall I will be back in my room with the cold marble floors and I have a good Spanish breakfast, say hasta luego to Loli, and amble off to class with my study abroad besties, planning our next long weekend adventure. Le sigh. I will be inconsolable once the one-year mark comes around.

I am so for sure applying for the Fulbright. My topic is going to be bitchin’. Enough babbling for now though. Time for bed!

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